Stainless steel pans are renowned for their ability to withstand the test of time and bring a beautiful golden color to foods. However, failure to treat them with care can turn their sleek surface into a piece of tarnished metal. Get ready to learn how to clean burnt-on food and other stains with ease.
cleaning tips for kitchen tools stainless steel cleaning supplies DIY kitchen cleaningnon-toxic cleaners
The Right Way To Handle Stainless Steel Surface
Scrubbing hard can lead to discoloration meaning that stainless steel does indeed require special attention like any other material. Different surface cleaning tools and methods can dissolve stains but cause scratches. Not to worry, with these few simple methods, your pans can remain in near-perfect condition.
Cleaning Materials Required
– Dish soap
– A sponge
– White vinegar
– Baking soda
– Soft bristle brush
– Microfiber cloth
– Bar Keepers Friend for extreme stains
Step 1: Soak Stainless Steel In Warm Soapy Water
Once you finish using the pan, the first thing you should do is let the silver wear soak in warm water with a bit of dish soap so that the dirt and grease can dissolve easily. Refrain from soaking your pan in water.
Step 2: Remove Hard Residue
Water that is infused with soap can work well in dissolving hard residue so make sure to pour some warm water into the pan along with soap..
Step 3: Removing Stains and Discoloration
For Light Stains: First, combine baking soda and water to make a paste. Apply the paste to the stained spot and let it rest for fifteen minutes. Wipe the area with a soft cloth to remove the stain.
For Tough Stains: Apply Bar Keepers Friend or a water and vinegar mixture. Let it sit for ten minutes before thoroughly rinsing the parts.
Step 4: Restoring the Shine
To restore the mirror-like finish follow these steps:
1. Rinse the pan before drying it with a soft towel.
2. Buff the surface with a few drops of olive oil or mineral oil on a microfiber cloth. This stops water spots or fingerprints.
Step 5: For Further Damage Prevention
– Exchange metal spatulas that might scratch surfaces for silicone or wood.
– Abolish the use of steel wool or abrasive scrubbers.
– Keep pans in dry areas and lined with some sort of sculpting lining.
When You Need to Deep Clean Your Pans
To deep clean dull pans, follow these steps: 1. Make a thick paste by combining baking soda and water. 2. Apply the paste evenly to both the interior and exterior of the pan, then let it sit for an hour. 3. Bring a pot of water to a mild boil, then reduce to a simmer for 5-10 minutes. 4. Scrub the pan gently with a soft sponge, using a wooden or plastic scraper for stuck-on residue. 5.
Final Thoughts: Keep Your Pans as Good as New
Pans made from stainless steel are a great addition to your kitchen and should be kept secure. With the right and regular cleaning methods, they can easily last a lifetime. Always remember to clean them with gentle products, avoid strong chemicals, and polish them from time to time to preserve their magnificence.
